Indofood Sweet Soy Sauce is a premium product, made from high-quality soybeans and naturally fermented “Moromi” for 120 days.

This sweet and savoury sauce enhances the flavour of any dish, from stir-fries to barbecues, and is free from preservatives or MSG. Its rich, glossy texture and balanced taste make it a must-have for both home cooks, and professional chefs and also it’s a staple in many Indonesian dishes.